Oriental food

Features Oriental food

Syrian cuisine is varied regionally.
The dishes reflect the influences of courts of the surrounding countries, Turkey, Greece and the Middle East and the mandate power France.
Important dishes include bulgur, kibbeh, hummus, tabbouleh, fatousch, laban, shawarma, mujaddara, shanklish, pastırma, sucuk and baklava.in the app you will find different varieties: salad, soups, appetizers, etcyou can also share the recipe.
I hope I can help you with the recipes.